(Image: A stunning, vibrant photo of a finished paella de mariscos, steaming and full of seafood, with a lemon wedge and parsley garnish. Alt Text: Paella de Mariscos – Authentic Spanish Seafood Paella)

Paella de Mariscos: A Taste of the Spanish Coast

Transport yourself to the sun-drenched shores of Spain with this classic Paella de Mariscos. This vibrant and flavorful dish is brimming with fresh seafood, saffron-infused rice, and a medley of aromatic vegetables. Get ready to impress your family and friends with this authentic taste of Spain!

Paella de Mariscos Clásica (Classic Seafood Paella)

This recipe offers a traditional approach to Paella de Mariscos, emphasizing the natural flavors of the seafood and the perfect socarrat (crispy bottom) that Paella is known for.

Ingredients

• 2 cups Paella rice (Bomba or Calasparra)
• 8 cups seafood broth (homemade or store-bought)
• 1 lb large shrimp, peeled and deveined
• 1 lb mussels, scrubbed and debearded
• 1 lb clams, scrubbed
• 1/2 lb calamari, cleaned and sliced into rings
• 1/4 cup olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tomato, grated
• 1 tsp smoked paprika
• 1/2 tsp saffron threads, bloomed in 1/4 cup warm broth
• 1/4 cup chopped fresh parsley
• 1 lemon, cut into wedges, for serving
• Salt and pepper to taste

Prep & Cook Time

Prep time: 30 minutes

Cook time: 45 minutes

Servings

6-8 servings

Instructions

1. Heat olive oil in a large paella pan over medium heat. Sauté onion and bell pepper until softened, about 5 minutes.
2. Add garlic and grated tomato and cook for another 2-3 minutes until fragrant.
3. Stir in smoked paprika and saffron-infused broth. Bring to a simmer.
4. Add the paella rice, spreading it evenly across the pan. Do not stir after this point.
5. Season with salt and pepper to taste.
6. Simmer gently for 10 minutes, allowing the rice to absorb some of the broth.
7. Arrange shrimp, mussels, clams, and calamari evenly over the rice.
8. Continue to simmer for another 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Ensure the rice is cooked through and there is a slight crispy bottom (socarrat).
9. Remove from heat and let rest for 5-10 minutes before serving.
10. Garnish with chopped parsley and lemon wedges. Serve immediately.

Tips & Variations

• For a richer flavor, add a splash of dry white wine when sautéing the vegetables.
• Substitute other seafood, such as scallops, monkfish, or lobster, based on your preference.

Nutritional Info (Approximate per serving)

Calories: 450

Fat: 15g

Carbs: 50g

Protein: 30g

Paella de Mariscos Rápida (Quick Seafood Paella)

This simplified version allows you to enjoy Paella de Mariscos even on a busy weeknight, without sacrificing the authentic flavor.

Ingredients

• 2 cups Paella rice (Bomba or Calasparra)
• 6 cups seafood broth (store-bought)
• 1 lb frozen seafood mix (shrimp, mussels, calamari)
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp smoked paprika
• 1/4 tsp saffron threads, bloomed in 2 tbsp warm broth
• 1/4 cup chopped fresh parsley
• 1 lemon, cut into wedges, for serving
• Salt and pepper to taste

Prep & Cook Time

Prep time: 15 minutes

Cook time: 30 minutes

Servings

4-6 servings

Instructions

1. Heat olive oil in a large paella pan or wide skillet over medium heat. Sauté onion until softened, about 5 minutes. Add garlic and cook for 1 minute until fragrant.
2. Stir in diced tomatoes (with their juice), smoked paprika, and saffron-infused broth. Bring to a simmer.
3. Add the paella rice, spreading it evenly across the pan. Do not stir after this point.
4. Season with salt and pepper to taste.
5. Simmer gently for 10 minutes, allowing the rice to absorb some of the broth.
6. Add the frozen seafood mix, distributing it evenly over the rice.
7. Continue to simmer for another 10-15 minutes, or until the rice is cooked and the seafood is heated through. Ensure most of the liquid is absorbed.
8. Remove from heat and let rest for 5 minutes before serving.
9. Garnish with chopped parsley and lemon wedges. Serve immediately.

Tips & Variations

• Add a pinch of red pepper flakes for a touch of heat.
• Use pre-cooked shrimp to shorten the cooking time even further.

Nutritional Info (Approximate per serving)

Calories: 380

Fat: 12g

Carbs: 45g

Protein: 25g