Add Chorizo: Dice some Spanish chorizo and add it to the brava sauce for extra flavor.

A Touch of Spice: Elevating Brava Sauce with Chorizo

Brava sauce, the cornerstone of Patatas Bravas, is already a flavor bomb. But what if we could dial it up a notch? Adding the smoky, paprika-rich notes of Spanish chorizo transforms this classic sauce into a truly unforgettable experience. Get ready to unleash a new level of deliciousness!

Brava Sauce with Chorizo: Classic Recipe

This recipe builds upon a traditional Brava sauce, infusing it with the rich flavor of diced Spanish chorizo. Perfect for serving with crispy potatoes or as a dipping sauce for other tapas.

Ingredients:

• 1/4 cup olive oil
• 1/2 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon sweet paprika
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (or more, to taste)
• 1 (14.5 ounce) can crushed tomatoes
• 1/2 cup chicken broth (or vegetable broth)
• 1/4 cup diced Spanish chorizo
• Salt and pepper to taste

Prep & Cook Time:

Prep: 10 minutes

Cook: 25 minutes

Servings:

About 1.5 cups

Instructions:

1. Heat olive oil in a medium saucepan over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook until fragrant, about 1 minute.
4. Stir in paprika, smoked paprika, and cayenne pepper. Cook for 30 seconds, stirring constantly.
5. Add crushed tomatoes, chicken broth, and diced chorizo.
6. Bring to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. For a smoother sauce, use an immersion blender to blend until desired consistency is reached.

Tips & Variations:

• For a spicier sauce, add more cayenne pepper or a pinch of chili flakes.
• Use different types of chorizo for varying flavor profiles (e.g., spicy chorizo for extra heat).

Nutritional Info (per serving, approximate):

Calories: 120

Fat: 8g

Carbs: 8g

Protein: 4g

Spicy Chorizo Brava Aioli

This aioli variation combines the creamy richness of aioli with the smoky spice of chorizo brava sauce, created with a base of mayonnaise and garlic. A fantastic dipping sauce for fries, vegetables, or grilled meats.

Ingredients:

• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1/4 cup Chorizo Brava Sauce (recipe above)
• 1 tablespoon lemon juice
• Pinch of smoked paprika
• Salt and pepper to taste

Prep & Cook Time:

Prep: 5 minutes

Cook: 0 minutes (requires pre-made brava sauce)

Servings:

About 3/4 cup

Instructions:

1. In a small bowl, whisk together the mayonnaise, minced garlic, and chorizo brava sauce.
2. Add the lemon juice and smoked paprika.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Tips & Variations:

• Add a tablespoon of finely chopped fresh parsley or cilantro for a brighter flavor.
• For a thinner consistency, add a teaspoon or two of olive oil.

Nutritional Info (per serving, approximate):

Calories: 250

Fat: 25g

Carbs: 4g

Protein: 1g